I bought a book telling the whole story and met the farmer who first discovered this national treasure and had him sign my book! We don’t have to feel so bad about our Indian treaties – this man was paid 100 lbs of wheat by the Chinese government for all these treasures.
We had a traditional “dumpling dinner” that evening where the dumplings are in the form of what is inside – duck, pork (pig), chicken, etc. And everywhere we went, we ate with chopsticks. We attended the Ding Dynasty Chinese show that evening for some local music and dancing. One of our crew had a Canadian friend living in Xian and teaching English that we connected with. It was great to hear his stories. One of his teaching methods was to give an incentive to his students where the top 8 in the class were invited to his home for a traditional turkey dinner where they learned to eat with a knife and fork. We also visited the city wall – in the old city there were street markets of fresh fish and produce from the nearby farms. The custom is to exercise each day so on the new side there were ping pong tables as far as you could see with people playing, some doing tai chi, others kick-boxing and there were women with special chairs who gave free haircuts in the park each day. It’s quite an interesting culture and I hope to return some day.
I’ll have to continue my China story of the Great Wall at a later time as I am running late and as when we arrive in Japan, they block all internet so I’ll get this much posted for now.
Char, your adventures are so interesting. The picture of you with the farmer, haha, I thought I'd die laughing. Standing in front of you is a person who's hair is sticking up - it looks like you are wearing a hairy thing on both breasts - hahahahah - scroll down only that far - its a hoot!
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